
By minimalistbaker.com
1-Hour Vegan Shepherd's Pie
Instructions
Prep:15minCook:45min
A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won't miss the meat!
Updated at: Fri, 28 Mar 2025 00:41:07 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories413.9 kcal (21%)
Total Fat8.2 g (12%)
Carbs69.9 g (27%)
Sugars6.4 g (7%)
Protein17.3 g (35%)
Sodium655.6 mg (33%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 poundsyukon gold potatoes
partially peeled, thoroughly washed

3 Tbspvegan butter

sea salt

black pepper
to taste

1 Tbspolive oil

1onion
medium, diced

2cloves garlic
minced

2 Tbsptomato paste
optional

1 pinchsea salt

1 pinchblack pepper

1 ½ cupsbrown lentils
uncooked, or green, rinsed and drained

4 cupsvegetable stock
diy or store-bought

2 tspfresh thyme
or sub 1 tsp dried thyme per 2 tsp fresh

1 x 10 ouncefrozen mixed veggies
peas, carrots, green beans, and corn
Instructions
View on minimalistbaker.com
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Notes
42 liked
5 disliked
Go-to
Delicious
Easy
Makes leftovers
Kid-friendly