Hong Kong Style Egg Tarts Recipe by Tasty

These little egg custard tarts are divine. You will see these tarts enjoyed throughout Hong Kong, but in the U.S., you can also spot them at Chinese bakeries and dim sum restaurants. But here's the deal: You can easily make them at home! These tiny tarts (usually about 3 inches in diameter) consist of flaky pastry filled with a silky smooth egg custard. They're buttery, sweet, and undeniably delicious. The homemade pastry dough is made with powdered sugar for a tender, melt-in-your-mouth texture, and the sweet custard is enriched with eggs, vanilla, and creamy evaporated milk for a luscious mouthfeel.

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% Daily Values based on a 2,000 calorie diet