Copycat Cava Harissa Chicken Bowls

Name: Copycat Cava Harissa Chicken Bowls
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Moroccan, African
Ingredients: 1 1/2 lbs boneless skinless chicken thighs; 2 heaping tbsp harissa paste (this is spicy so use less if you need less of a kick); 2 tbsp olive oil; 1 tbsp minced garlic; Juice of 1/2 lemon; 1 tsp smoked paprika; pinch salt; pinch pepper; 2 tbsp harissa paste; 2 tbsp white wine vinegar; 1 tbsp honey; 1 tsp minced garlic; 3 tbsp olive oil; salt to taste; pepper to taste; mixed greens to your liking; pickled red onion to your liking; brown rice to your liking; feta cheese or crazy feta to your liking; sliced avocado to your liking; hummus to your liking; sliced cucumbers to your liking; sliced grape tomatoes to your liking

5 steps

Prep:45minCook:15min

Updated at: Thu, 07 Mar 2024 12:58:59 GMT

Ingredients

4 servings

Instructions

Step 1

Cut the chicken thighs into bite size pieces and place in a large bowl or zip lock bag.

Step 2

Add all the marinade ingredients and mix until the chicken is well coated. Place in the fridge to marinate for at least 30 minutes and up to 8 hours.

Step 3

Next make the dressing. Mix all the dressing ingredients together in a mason jar or a bowl and place in the fridge until you’re ready to eat. The earlier you make the dressing the better the flavors come together!

Step 4

Once you’re ready to cook the chicken, preheat a large skillet to medium high heat. Once hot add the chicken and cook 10-12 minutes, stirring occasionally, until fully cooked and it starts to get crispy.

Step 5

Now it’s time to assemble! To each bowl add some mixed greens, rice, avocado, tomatoes, cucumbers, hummus, pickled red onions, and the harissa chicken. Top with the dressing and a sprinkle of feta cheese and enjoy!