Pork Paprikash

Name: Pork Paprikash
Prep time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: Coarse salt and ground pepper; 8 ounces wide egg noodles; 1 tablespoon butter, cut into pieces; 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut; 2 tablespoons sweet paprika; 2 tablespoons olive oil; 1 medium onion, chopped; 1 can (14 ounces) whole peeled tomatoes in juice; 1/2 cup sour cream; Chopped parsley, for garnish (optional)

Instructions

Prep:15min

Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak up the sauce.

Updated at: Fri, 17 Mar 2023 22:08:18 GMT