
By thefoodcharlatan.com
Ground Beef Taco Salad
Instructions
Prep:15minCook:15min
Taco Salad is a show-stopper dinner, if you do it right. Plus it's healthy! I'll show you all my tips (and the best ingredients) for Taco Salad, Done Right. Plus two taco salad dressing recipes to choose from!
Updated at: Thu, 03 Apr 2025 00:41:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories1144.4 kcal (57%)
Total Fat93.7 g (134%)
Carbs42 g (16%)
Sugars12.7 g (14%)
Protein38 g (76%)
Sodium1527.6 mg (76%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundground beef

¼ cuptaco seasoning
homemade, or McCormick's Premium Taco Seasoning

¾ cupwater

1 headromaine lettuce

½ cupgreen onions
chopped

1 bunchcilantro
chopped

1 ½ cupscheddar cheese shredded

1 ½ cupscherry tomatoes
or chopped tomatoes of any kind

8radishes
thinly sliced

0.5red onion
chopped

2avocados
chopped, and/or 1 cup guacamole

1 cupfrozen corn
thawed

1jalapeños
sliced

tortilla chips
or Fritos, crushed

sour cream
to taste, optional

salsa
restaurant style, to taste, optional

limes
sliced, to garnish

½ cupmayonnaise

½ cupsour cream

1 x 4 ozButtermilk Ranch Seasoning
package

1serrano pepper
roughly chopped

2tomatillos
halved

0.5 bunchcilantro

1lime zest

1lime juice

milk
if the dressing is too thick

1 cupsour cream

⅓ cupSalsa
Restaurant Style

1 teaspoontaco seasoning

1lime zest

1lime juice
Instructions
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