By cooking.nytimes.com
Rosemary White Beans With Frizzled Onions and Tomato
Instructions
Cook:30min
Updated at: Mon, 14 Jul 2025 17:42:07 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
19
High
Nutrition per serving
Calories640.2 kcal (32%)
Total Fat39 g (56%)
Carbs56.8 g (22%)
Sugars5 g (6%)
Protein19.8 g (40%)
Sodium849.4 mg (42%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
½ cupextra-virgin olive oil
1white onion
large, halved and thinly sliced into half moons
fine sea salt
6garlic cloves
thinly sliced
2 teaspoonsfresh rosemary
minced, or 1/2 teaspoon dried rosemary
¼ teaspoonred-pepper flakes
more for serving
2 x 15 ouncecans white beans
such as cannellini or butter beans, preferably canned with salt, drained and rinsed
1 cuptomatoes
chopped, fresh or canned
1 ½ teaspoonslemon zest
finely grated
1 cupfresh parsley
chopped, leaves and tender stems, more for garnish
Instructions
View on cooking.nytimes.com
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Notes
9 liked
2 disliked
Go-to
One-dish
Under 30 minutes
Spicy
Delicious
