Rosemary White Beans With Frizzled Onions and Tomato
80%
2
By cooking.nytimes.com
Rosemary White Beans With Frizzled Onions and Tomato
Instructions
Cook:30min
Updated at: Sun, 24 Nov 2024 04:51:31 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
9
Low
Nutrition per serving
Calories642.5 kcal (32%)
Total Fat38.9 g (56%)
Carbs57.5 g (22%)
Sugars4.3 g (5%)
Protein19.9 g (40%)
Sodium850.3 mg (43%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
½ cupextra-virgin olive oil
1white onion
large, halved and thinly sliced into half moons
fine sea salt
6garlic cloves
thinly sliced
2 teaspoonsfresh rosemary
minced
¼ teaspoonred-pepper flakes
more for serving
2 x 15 ouncewhite beans
cans, such as cannellini, or butter beans, preferably canned with salt, drained and rinsed
1 cuptomatoes
chopped, fresh or canned
1 ½ teaspoonslemon zest
finely grated
1 cupfresh parsley leaves
chopped, and tender stems, more for garnish
Instructions
View on cooking.nytimes.com
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Notes
8 liked
2 disliked
Go-to
One-dish
Under 30 minutes
Spicy
Delicious
