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1 Bowl Vegan Carrot Cake

1/2

1 Bowl Vegan Carrot Cake

2/2

By noracooks.com

1 Bowl Vegan Carrot Cake

Prep:20minCook:40min

The best Vegan Carrot Cake! Perfectly spiced, incredibly moist, topped with creamy vegan cream cheese frosting and simple to make in just 1 bowl!

Updated at: Fri, 24 Oct 2025 05:07:56 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

2 ½ cupsall purpose flour

1 cupbrown sugar

1 cupwhite sugar

2 teaspoonsbaking powder

1 teaspoonbaking soda

2 teaspoonscinnamon

½ teaspoonground ginger

¼ teaspoonnutmeg

1 teaspoonsalt

½ cupcanola oil

1 cupapplesauce

or crushed pineapple

¾ cupalmond milk

1 tablespoonpure vanilla extract

3 cupscarrots

1 cupwalnuts

chopped, optional

½ cupraisins

1 recipevegan cream cheese frosting

Instructions

View on noracooks.com

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Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

Sarah· last month

Hands down the best carrot cake recipe I have ever used. We used cream cheese frosting with it. Perfection!

Hands down the best carrot cake recipe I have ever used. We used cream cheese frosting with it. Perfection!

Ronny· 3 years ago

Good! Pretty sweet, try with less sugar next time. Needed more carrot too. Make sure the carrots are big or get 4 carrots.