Stuffed Roasted Butternut Squash

Name: Stuffed Roasted Butternut Squash
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Canadian, American
Ingredients: 1 butternut squash; 1 tablespoon olive oil; 2 carrots (peeled and chopped); 2 ribs celery (chopped); 1 yellow onion (chopped); 2 cloves garlic (minced); 1/2 cup wild rice ((see notes)); 2 cups vegetable broth; 1/2 cup white rice ((I used basmati)); 1/2 cup walnuts (chopped); 1/2 cup dried cranberries; 1 teaspoon fresh sage (chopped); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme leaves; 1 recipe Quick Onion Gravy ((optional for serving))

Instructions

Prep:30minCook:1h 30min

The perfect vegan centrepiece main dish for Thanksgiving, Christmas, or any holiday. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Can be made up to 3 days ahead of time and warmed up before serving. Gluten free, vegan, vegetarian, dairy free.

Updated at: Fri, 22 Nov 2024 10:16:16 GMT