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Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli

By thissavoryvegan.com

Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli

Prep:10minCook:20min

These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula and some of the tastiest tomato slices.

Updated at: Thu, 27 Feb 2025 20:44:14 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

23

High

Nutrition per serving

Calories469.4 kcal (23%)

Total Fat28.9 g (41%)

Carbs47.8 g (18%)

Sugars9.7 g (11%)

Protein9.4 g (19%)

Sodium885.5 mg (44%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

large, cut in 8 slices

¼ cupvegan mayo

0.5lemon juiced

1 clovesgarlic

4 slicessourdough bread

or bread of choice

Instructions

View on thissavoryvegan.com

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Notes

6 liked

0 disliked

Easy

Go-to

Crispy

Delicious

Under 30 minutes

✨Vegan Baker· last year

Yummy! I made a batch of 12 sliders. Baking them at 360° was too hot; it made the bread hard. Perhaps 200° next time. It took 3 avocados. My family enjoyed it!

Yummy! I made a batch of 12 sliders. Baking them at 360° was too hot; it made the bread hard. Perhaps 200° next time. It took 3 avocados. My family enjoyed it!

Gabby Lambrecht· 2 years ago

Makes leftovers

It was a good combination. I recommend using less lemon as mine turned out really lemony. I also used French bread which made it crispy.

It was a good combination. I recommend using less lemon as mine turned out really lemony. I also used French bread which made it crispy.