Freekeh, Chickpea and Herb Salad
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By cooking.nytimes.com
Freekeh, Chickpea and Herb Salad
Instructions
Cook:1h
Updated at: Sun, 11 Jan 2026 08:31:20 GMT
Nutrition balance score
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Ingredients
6 servings
1 cupfreekeh
½ teaspoonsalt
more to taste
½ cupflat-leaf parsley
chopped, fresh
¼ cupfresh mint
chopped
1 cupcelery
thinly sliced, plus 3 tablespoons chopped leaves
1 bunchscallions
finely chopped
1can chickpeas
drained and rinsed
¼ cupfresh lemon juice
more to taste
½ teaspooncumin seeds
lightly toasted, ground, more to taste
1garlic clove
minced or puréed, optional
6 tablespoonsextra-virgin olive oil
Instructions
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