
By callmepmc.com
CHICKEN ENCHILADA DIP WITH ROTEL
Instructions
Prep:15minCook:20min
This dip is a meal in itself! Made with cream cheese, spices, black beans, chicken, corn, Rotel tomatoes, enchilada sauce, and cheese. Make this dip in the oven or the slow cooker.
Updated at: Thu, 13 Mar 2025 04:49:31 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories578.5 kcal (29%)
Total Fat32.6 g (47%)
Carbs45 g (17%)
Sugars3.4 g (4%)
Protein29 g (58%)
Sodium985.6 mg (49%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1.5 blockscream cheese
softened

1 tablespoonchili powder

1 teaspoonground cumin

½ teaspoongarlic powder

½ teaspoonsalt

1 cupred enchilada sauce

1 ½ cupschicken
cooked and shredded

15 ouncesblack beans
rinsed and drained

11 ouncesmexicorn
drained

10 ouncestomatoes and green chiles

1 ½ cupspepper jack cheese
shredded

1 ½ cupscheddar cheese
shredded

fresh cilantro

tortilla chips
for serving
Instructions
View on callmepmc.com
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