Mushroom Soup without Cream

Name: Mushroom Soup without Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil, divided; 1 medium onion, diced; 3 garlic cloves, minced; 18 oz (500 grams) mushrooms (Portobello,cremini, or a mix); ¼ cup (30 grams) all-purpose flour; 2 ¼ cup (540 ml) low-sodium vegetable broth*; 1 cup (240 ml) Full-fat cow milk; ½ teaspoon thyme, leaves (or 1/4 tsp of dried thyme leaves); 1 tablespoon soy sauce; salt & black pepper to taste

Instructions

Prep:5minCook:30min

Creamy, delicious and loaded with flavors, this mushroom soup made without cream is packed with excellent health benefits, insanely good, comforting and super easy to make.The recipe yields 4 servings (1 cup each).

Updated at: Sun, 06 Sep 2026 00:02:41 GMT