Whole Wheat Cottage Cheese Pancakes

These easy whole wheat cottage cheese pancakes have a light and fluffy texture, and they are much higher in protein than traditional pancakes. This slightly nutty and delicious recipe is a great and healthy start of your day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the 4 dry ingredients; whole wheat flour, baking powder, cinnamon and salt.

Step 2

In a food processor, blender or use an immersion blender combine cottage cheese, eggs, maple syrup, vanilla extract and milk and blend smooth.

Step 3

Add wet ingredients to wheat flour mix and stir to combine.

Step 4

Heat you skillet or griddle on medium heat and add a dollop of butter. When melted and hot, add multiple (depending on the size of your skillet or griddle) 1/4 cups of batter into your skillet. Total number of pancakes is about 8 (4 for each person)

Step 5

Cook the pancakes about 3-4 minutes, flip and cook an additional 2-3 minutes.

Step 6

Serve pancakes with butter, maple syrup and/or fresh fruit.

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