Pressure Cooker Korean Soy-Glazed Pork Belly
66%
1
By cooking.nytimes.com
Pressure Cooker Korean Soy-Glazed Pork Belly
Instructions
Cook:4h
Updated at: Thu, 30 Oct 2025 07:34:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories2181.5 kcal (109%)
Total Fat209.6 g (299%)
Carbs25.8 g (10%)
Sugars13 g (14%)
Protein41.4 g (83%)
Sodium2132.6 mg (107%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cuplow-sodium soy sauce
¼ cupscallions
finely chopped
¼ cupturbinado sugar
or 3 tablespoons granulated sugar
2 tablespoonsfresh garlic
minced
2 tablespoonsfresh ginger
minced
3dried shiitake mushrooms
kosher salt
black pepper
3.5 poundspork belly
skin-on, sliced lengthwise 1-inch-thick then cut into 4-inch pieces
rice
Steamed
lettuce
kimchi
gochujang
for serving
Instructions
View on cooking.nytimes.com
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Notes
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