Pressure Cooker Korean Soy-Glazed Pork Belly
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1
By cooking.nytimes.com
Pressure Cooker Korean Soy-Glazed Pork Belly
Instructions
Cook:4h
Updated at: Thu, 21 Nov 2024 12:26:48 GMT
Nutrition balance score
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Ingredients
4 servings
¾ cuplow-sodium soy sauce
¼ cupscallions
finely chopped
¼ cupturbinado sugar
2 tablespoonsfresh garlic
minced
2 tablespoonsfresh ginger
minced
3dried shiitake mushrooms
kosher salt
black pepper
3.5 poundspork belly
skin-on, sliced lengthwise 1-inch-thick then cut into 4-inch pieces
rice
Steamed
kimchi
gochujang
for serving
Instructions
View on cooking.nytimes.com
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Notes
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1 disliked
Delicious
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