Pressure Cooker Korean Soy-Glazed Pork Belly
50%
2
By cooking.nytimes.com
Pressure Cooker Korean Soy-Glazed Pork Belly
Instructions
Cook:4h
Updated at: Sun, 19 Jul 2026 08:38:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories2167.3 kcal (108%)
Total Fat209.5 g (299%)
Carbs22.8 g (9%)
Sugars13 g (14%)
Protein41.1 g (82%)
Sodium2132.6 mg (107%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cuplow-sodium soy sauce
¼ cupscallions
finely chopped
¼ cupturbinado sugar
or 3 tablespoons granulated sugar
2 tablespoonsfresh garlic
minced
2 tablespoonsfresh ginger
minced
3dried shiitake mushrooms
kosher salt
black pepper
3.5 poundspork belly
skin-on, sliced lengthwise 1-inch-thick then cut into 4-inch pieces
rice
Steamed
lettuce
kimchi
gochujang
for serving
Instructions
View on cooking.nytimes.com
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Notes
2 liked
2 disliked
Special occasion
Delicious
