Indian Chickpea Koftas with Sweet Potato Fries and Salad

Name: Indian Chickpea Koftas with Sweet Potato Fries and Salad
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 unit(s) Lime; 1 bunch(es) Coriander; 1 unit(s) Carrot; 1 pack(s) Chickpeas; 1 pot(s) Plain Flour; 1 pot(s) North Indian Style Curry Powder; 1 sachet Mango Chutney 40g; 1 grams Sweet Potato Fries; 1 pot(s) Cumin Seeds; 2 unit(s) Spring Onion; 2 unit(s) Vine Tomatoes; ½ unit(s) Cucumber; 1 sachet Apple Cider Vinegar; 1 tbsp Olive Oil; 2 sachet Mayonnaise

Instructions

Cook:40min

Whilst South Asia and the Middle East tend to make their koftas from lamb, beef, mutton or chicken, and the Greeks have a preference for pork and lamb, we’ve done things a little differently by using the humble chickpea in our vegetarian koftas. Because of their texture, chickpeas make a great substitute for ground beef and work brilliantly alongside the punchier flavours in our North Indian spice mix. Served with cumin roasted sweet potatoes, a chopped cucumber salad and a limey mayonnaise, this simple veggie recipe really is a weeknight winner.

Updated at: Fri, 12 Dec 2025 20:15:54 GMT