Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
29
High
Nutrition per serving
Calories555.2 kcal (28%)
Total Fat27.2 g (39%)
Carbs64.1 g (25%)
Sugars10.8 g (12%)
Protein17.2 g (34%)
Sodium705.1 mg (35%)
Fiber17 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6 Tbspolive oil

1 Tbspgaram masala

2 x 400gcans chickpeas
drained, rinsed

250gmicrowave mixed grains
pouch
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250gfrozen peas
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2lemons
zested and juiced
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parsley
large, leaves picked and roughly chopped
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mint
large, leaves picked and roughly chopped

250gradishes
roughly chopped

1cucumber
trimmed and chopped

pomegranate seeds
to serve
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salt
Instructions
Step 1
Heat the oven to 200C/180C fan/ gas
Step 2
Mix 4 tbsp oil with the garam masala and some sensoning.
Step 3
Toss with the chickpeas in a large roasting tin, then cook for 15 mins, or until starting to crisp.
Step 4
Tip in the mixed grains, peas and lemon zest.
Step 5
Mix well, then return to the oven for about 10 mins, or until warmed through.
Step 6
Transfer to a large bowl or platter, then toss through the herbs, radishes, cucumber, remaining oil and lemon juice.
Step 7
Season to taste, then scatter over the pomegranate seeds.
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