Chicken Rice and Sausage

Name: Chicken Rice and Sausage
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American, Spanish
Ingredients: 1 pound Chicken Thighs (boneless, skinless, excess fat removed, and cut into large pieces); 2 teaspoons Salt (divided); ½ teaspoon Paprika; ¼ teaspoon Turmeric (Bijol or annatto can be substituted); ½ teaspoon Dried Oregano; ¼ teaspoon Cumin; ¼ teaspoon Black Pepper; 2 tablespoons Olive Oil; 14-16 ounces Smoked Sausage (sliced into bite-sized rounds (use a fully cooked variety such as smoked, kielbasa, or andouille)); 1 medium Onion (finely diced); 3-4 Garlic Cloves (minced); 2 tablespoons Tomato Paste; ¼ cup White Wine; 2 cups Jasmine Rice or Long Grain White Rice; 2 cups Chicken Broth; 2 cups Water; 1 Bay Leaf; 12 ounces Light Beer (room temperature); Chopped Parsley for garnish (optional)

Instructions

Prep:15minCook:1h 10min

Chicken rice and sausage is a hearty, budget-friendly dinner that’s easy to make and satisfying. This recipe brings together chicken thighs, smoked sausage, and rice cooked with onions, garlic, and a mix of spices. It’s a simple and delicious meal the whole family will enjoy.

Updated at: Sat, 12 Sep 2026 08:30:27 GMT