Beef Curry

Name: Beef Curry
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Asian
Ingredients: 1/4 cup canola oil; 2 medium potatoes, peeled and cut into 2-inch cubes; 2 large carrots, peeled and cut into 2-inch cubes; 1 onion, peeled and chopped; 4 cloves garlic, peeled and minced; 1 thumb-size ginger, peeled and julienned; 3 pounds beef chuck roast, cut into 2-inch cubes; 1 tablespoon fish sauce; 2 cups water; 1 can (13.5 ounces) coconut milk; salt and pepper to taste; 2 tablespoons curry powder; 1/2 red bell pepper, cored, seeded and cut into strips; 1/2 green bell pepper, cored, seeded and cut into strips