Pan Fried Chicken (with Cream Sauce)

Name: Pan Fried Chicken (with Cream Sauce)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup milk; 1 cup Italian bread crumbs, or Panko bread crumbs mixed with Italian seasoning; 1 1/4 cups grated parmesan cheese (divided); 4 chicken breasts (cut into halves (8 pieces total) and pounded to 1/2 inch thick); 1/4 cup butter; 1 cup chicken broth; 2 cups whipping cream; 1 teaspoon dried basil; salt and pepper; fresh chopped basil ((for garnish))

Instructions

Prep:20minCook:20min

Our Pan Fried Chicken is topped with a rich parmesan-basil cream sauce. It is one-skillet, easy, and company-worthy. A weeknight recipe with restaurant flavor.

Updated at: Sun, 15 Feb 2026 08:29:36 GMT