Smoked Beef Cheeks

Name: Smoked Beef Cheeks
Prep time: 30 min
Cook time: 6 h 30 min
Total time: 7 h
Cuisine: American
Ingredients: 3 x 200g beef cheeks, trimmed; 3 teaspoons sea salt; 3 teaspoons freshly ground black pepper; 500 milliliters beef stock, divided + spray bottle

Instructions

Prep:30minCook:6h 30min

Beef cheeks are a relatively inexpensive cut of meat that are incredible when cooked low and slow. The fat and muscle transforms into delicious, gelatinous, rich, beefy morsels.

Updated at: Fri, 14 Aug 2026 03:52:50 GMT