Vegan Wild Mushroom Leek Chowder

Name: Vegan Wild Mushroom Leek Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 Cup Raw cashews, soaked*; 1 Cup Non-dairy milk, unsweetened I used oat milk; Pinch of Nutmeg; Pinch of Cayenne pepper; 3 Tablespoons Vegan butter, I used Earth Balance; 1 Large Leek, sliced; 1 Stalk Celery, diced; 4 Cloves Garlic, chopped; 8 Ounces Mushrooms, I used shiitakes, oyster and baby bella; 1/2 Cup Sweet Marsala wine; 1 Bay leaf; 2 Sprigs Fresh thyme; 2 Large Yukon gold potatoes, diced; 4 Cups Vegetable broth; 1 Tablespoon Agave syrup; Squeeze of Fresh lemon juice; Salt and Pepper to taste