Red Cabbage Soup

Name: Red Cabbage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3 celery stalks (trimmed and chopped); 1 onion (diced); 1 finger sized piece of fresh ginger root (finely chopped); ½ teaspoon allspice; 1 tablespoon mustard seeds; 1 small red cabbage (thinly sliced); 2 potatoes (peeled and cut into small chunks *see note 3); 4 cups vegetable broth; 1 14 ounce can of coconut milk; ½ cup (red wine vinegar); ¼ cup + 2 tablespoons maple syrup; salt and pepper (to taste)

Instructions

Prep:10minCook:20min

Red cabbage soup tastes as good as it looks. In fact, peppery red cabbage, when combined with just the right combination of spices, is delightfully sweet and tangy. Ready in under 30 minutes, this is a soup that's packed with nutrients. And, as an added bonus, kids love the vibrant purple color, so it's a great way to sneak some nutrients into your picky eater's diet.

Updated at: Thu, 21 Nov 2024 10:05:48 GMT