Grilled Corn Salsa

Name: Grilled Corn Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 3 medium corn cobs, (shucked and cleaned of any silk); 1 poblano pepper (roasted) or 1 small green bell pepper, (stem discarded, halved and seeds removed); 2 tablespoons Garlic-Infused Oil made with vegetable oil,; 1/2 dry pint cherry or grape tomatoes, (halved crosswise); 1/4 cup (8 g) plus 1 tablespoon chopped cilantro; 1/4 cup (16 g) chopped scallions, (green parts only); 2 tablespoons freshly squeezed lime juice; Kosher salt; Freshly ground black pepper

Instructions

Prep:20minCook:5min

Salsa is not just tomato based! Try this one with grilled corn - and a way to turn it into a side salad as well as a challenge recipe, where you can add and try your digestion with black beans.Low FODMAP Serving Size Info: Makes about 3 cups (about 342 g); serving size 1/3 cup (38 g)

Updated at: Mon, 25 Nov 2024 03:05:01 GMT