Black pepper cauliflower

Name: Black pepper cauliflower
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Asian
Ingredients: 250g medium-sized cauliflower; 110g all-purpose flour (add more if it's necessary); 120g water; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegan butter; 1/2 red jalapeno; 10 fresh lime leaves; 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 tablespoons soy sauce; 1 tablespoons vegan oyster sauce; 1 teaspoons sugar

7 steps

Prep:15minCook:35min

Updated at: Wed, 16 Aug 2023 20:25:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories368.2 kcal (18%)

Total Fat14.8 g (21%)

Carbs52.3 g (20%)

Sugars6.3 g (7%)

Protein7.5 g (15%)

Sodium1673.2 mg (84%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gcauliflower

medium-sized

For the batter

110gall-purpose flour

add more if it's necessary

120gwater

1 teaspoonsalt

½ teaspoonblack pepper

Sauce

2 tablespoonsvegan butter

0.5red jalapeno

10fresh lime leaves

1 teaspoonblack pepper

½ teaspoonwhite pepper

½ tablespoonssoy sauce

1 tablespoonsvegan oyster sauce

1 teaspoonssugar

Instructions

Step 1

Cut cauliflower into florets, rinse with water. Drain well. This is a crucial step as you we don't want the excess water to dilute the batter.

cauliflower250g

Step 2

Mix the batter ingredients in a large mixing bowl until well combined. Put them on a baking sheet lined with oven paper.

Step 3

After the oven is preheated to 220°C, bake them on the upper and lower fire for about 30 minutes. Finally, bake it for 2 minutes with a high heat of 250°C until the surface turns golden.

Step 4

To make the black pepper sauce

all-purpose flour110g

water120g

salt1 teaspoon

black pepper½ teaspoon

Step 5

Add the cauliflower florets and toss until well combined.

Step 6

Serve warm.

Step 7

Add in the butter and let it melt, then continue to add the red jalapeno, lime leaves, black pepper and white pepper. Stir until well combined and season with soy sauce, sugar, and vegan 'oyster' sauce.

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