Orange Tofu

Name: Orange Tofu
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 2 pounds extra-firm tofu; 3 tablespoons low-sodium soy sauce; 3 tablespoons canola oil; 3 tablespoons cornstarch; ½ teaspoon black pepper; Zest from one orange; 1 cup (about 2-3 oranges) freshly-squeezed orange juice; ¼ cup granulated sugar; 2 tablespoons low-sodium soy sauce; 2 tablespoons apple cider vinegar; 2 cloves garlic (grated or finely minced); ¼ teaspoon ground ginger; ¼ teaspoon red pepper flakes; 2 tablespoons water; 1 tablespoon cornstarch

Instructions

Prep:45minCook:30min

This Orange Tofu recipe combines extra crispy baked tofu with a flavorful orange sauce for a vegetarian twist on a takeout classic. It’s easy to make and sure to become a staple on your weeknight dinner menu.

Updated at: Thu, 21 Nov 2024 12:25:28 GMT