Chicken Shawarma Sheet Pan Dinner

We loved this! This will become one of our regulars! I did add more veggies- 1 whole zucchini and 2 sweet potatoes. And used 1.8 pounds chicken thighs. Added slightly more oil and spices. Great flavors! Made a quick white (Greek yogurt) sauce from a recipe called Food Cart-Style Chicken Salad with White Sauce by Skinny Taste. You can eat as is or we also ate over yellow rice. With the added veggies, we did use two roasting pans to spread things out.

Hubby doesn’t like chickpeas but he devoured them in this and asked for me to make it again. I doubled the seasonings as we like bold flavors and didn’t use cinnamon because we don’t care for it. I used chicken breast so I cooked the veggies first for 15 minutes then added the cut up chicken and mixed everything up. Served with yellow rice and tzatziki sauce. Delicious!

Tasty!

Delicious and easy! Subbed sweet potato for the carrot and made the white sauce recipe on the skinny taste website.

SO GOOD