CHICKEN SHASHLIK

Name: CHICKEN SHASHLIK
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Middle Eastern
Ingredients: Chicken; 300 g; Soya Sauce; 1 tbsp; Green chillies paste; 1 tbsp; Chilli Sauce; 1.5 tbsp; Ketchup; 2 tbsp; Rice vinegar; 1.5 tbsp; Salt; to taste; Chilli Powder; 1 tsp; Ginger powder; 1 tsp; Garlic powder; 1 tsp; Onion powder; 1 tsp; White pepper powder; 1.5 tsp; Onion; 2; Bell pepper; 2

7 steps

Prep:1hCook:1h

A appetizer recipe bursting in spicy , sweet and tangy flavours of chicken , thread with cubed onions and bell peppers. It is totally addictive.

Updated at: Wed, 16 Aug 2023 20:30:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories223.4 kcal (11%)

Total Fat10.3 g (15%)

Carbs18.9 g (7%)

Sugars9.3 g (10%)

Protein15 g (30%)

Sodium850.2 mg (43%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

300gChicken

1 TbspSoya Sauce

1 TbspGreen chillies paste

1 ½ TbspChilli Sauce

2 TbspKetchup

1 ½ TbspRice vinegar

salt

to taste

1 tspChilli Powder

1 tspGinger powder

1 tspGarlic powder

1 tspOnion powder

1 ½ tspWhite pepper powder

2Onion

2Bell pepper

Instructions

Step 1

Cut boneless chicken breast pieces into cubes.

Step 2

Add rice vinegar, soya sauce, red chilli sauce, ketchup , green chillies paste, white pepper powder, onion powder, ginger powder, garlic powder, salt and chilli powder.

Step 3

Combine everything well together and leave to marinate for an hour. Meanwhile cut the bell peppers and onions in square pieces.

Step 4

Assemble the shashlik skewers. Thread bell peppers , onions and chicken cubes.

Step 5

Place the skewers rack on a baking tray , lined with parchment paper. Brush the shashlik skewers with oil.

Step 6

Bake at 180 c for 25 minutes and if you want little crispy , broil/grill for another 8-10 minutes on top oven rack.

Step 7

Shashlik are ready to serve. Enjoy with raita and lacha piyaz.