Za’atar Chicken with Whipped Feta

Name: Za’atar Chicken with Whipped Feta
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 4 tbsp. olive oil, divided; 2 tbsp. za’atar; Kosher salt and pepper; 8 small boneless, skinless chicken thighs, trimmed (about 1 1/2 lbs); 1 c. low-fat Greek yogurt; 2 oz. feta cheese, crumbled; 1/2 tsp. lemon zest plus 2 1/2 Tbsp lemon juice, divided; 1/4 c. dill fronds, chopped; 1 seedless cucumber, halved crosswise and thinly shaved lengthwise with peeler; 2 scallions, thinly sliced on diagonal; 2 tbsp. small mint leaves

Instructions

Cook:30min

If you’re in a chicken rut, sprinkle on za’atar. The fragrant, herbaceous Middle Eastern spice blend adds savory depth to Za’atar Chicken with Whipped Feta.

Updated at: Thu, 05 Feb 2026 15:39:31 GMT