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Easy Greek Salad

3 steps
Prep:15min
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
Updated at: Thu, 17 Aug 2023 12:07:59 GMT

Nutrition balance score

Good
Glycemic Index
29
Low
Glycemic Load
1
Low

Nutrition per serving

Calories194.5 kcal (10%)
Total Fat18.8 g (27%)
Carbs4.8 g (2%)
Sugars2.4 g (3%)
Protein2.7 g (5%)
Sodium275.5 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Making The Dressing

Step 1
Whisk the olive oil, lemon juice, garlic, vinegar, oregano, and dill together until blended. Season to taste with salt and freshly ground black pepper.
WhiskWhisk
extra virgin olive oilextra virgin olive oil6 tablespoons
fresh lemon juicefresh lemon juice2 tablespoons
garlicgarlic½ teaspoon
red wine vinegarred wine vinegar1 teaspoon
dried oreganodried oregano½ teaspoon
dried dilldried dill½ teaspoon
saltsalt
freshly ground black pepperfreshly ground black pepper
Step 2
This can be prepared 3 hours ahead. Let stand at room temperature. Re-whisk before using.
WhiskWhisk

Combining The Salad Recipes

Step 3
Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle with cheese and serve.
plum tomatoesplum tomatoes3
cucumbercucumber0.75
red onionred onion0.5
bell pepperbell pepper1
pitted black olivespitted black olives½ cup
crumbled feta cheesecrumbled feta cheese0.5 heaping cup

Notes

110 liked
8 disliked
Delicious
Easy
Go-to
Fresh
Under 30 minutes