Creamy Lemon Chicken With Spinach and Artichokes

Name: Creamy Lemon Chicken With Spinach and Artichokes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound chicken cutlets; Kosher salt and freshly ground pepper; Unbleached all-purpose flour, for dredging; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic (from 3 cloves); 1 tablespoon fresh thyme leaves; 1.25 cups low-sodium chicken broth; 4 ounces cream cheese, room temperature; 10 ounces baby spinach (7 cups); 1 package (9 ounces) frozen artichoke hearts, thawed, quartered if whole; 3 tablespoons fresh lemon juice; 1 ounce Parmigiano-Reggiano, finely grated (½ cup packed); Steamed rice, for serving (optional)