Creamy Lemon Chicken with Spinach and Artichokes

Name: Creamy Lemon Chicken with Spinach and Artichokes
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound chicken cutlets; Kosher salt and freshly ground pepper; Unbleached all-purpose flour, for dredging; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic (from 3 cloves); 1 tablespoon fresh thyme leaves; 1.25 cups low-sodium chicken broth; 4 ounces cream cheese, room temperature; 10 ounces baby spinach (7 cups); 1 package (9 ounces) frozen artichoke hearts, thawed, quartered if whole; 3 tablespoons fresh lemon juice; 1 ounce Parmigiano-Reggiano, finely grated (½ cup packed); Steamed rice, for serving (optional)

Instructions

Prep:30min

Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.

Updated at: Sun, 24 Nov 2024 23:16:14 GMT