By Martha Stewart
Creamy Lemon Chicken With Spinach and Artichokes
Instructions
Prep:15minCook:10min
Our creamy lemon chicken is an easy, delicious one-pan dinner. It features juicy chicken cutlets, tangy artichokes, and a silky, garlicky sauce.
Updated at: Mon, 27 Oct 2025 03:42:52 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories445.5 kcal (22%)
Total Fat28.2 g (40%)
Carbs14.7 g (6%)
Sugars2.6 g (3%)
Protein34.3 g (69%)
Sodium746.8 mg (37%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundchicken cutlets
kosher salt
freshly ground pepper
Unbleached all-purpose flour
for dredging
2 tablespoonsunsalted butter
2 tablespoonsextra-virgin olive oil
1 tablespoongarlic
minced
1 tablespoonfresh thyme leaves
1 ¼ cupslow-sodium chicken broth
4 ouncescream cheese
room temperature
10 ouncesbaby spinach
1 x 9 ouncesfrozen artichoke hearts
thawed, quartered if whole
3 tablespoonsfresh lemon juice
1 ounceParmigiano-Reggiano
finely grated
rice
Steamed, for serving, optional
Instructions
View on Martha Stewart
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