Cuban Chicken Soup (Sopa de Pollo Cubano)

Name: Cuban Chicken Soup (Sopa de Pollo Cubano)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Latin American, American, Cuban
Ingredients: 8 Chicken thighs (boneless, skinless); 4 oz Tomato sauce; 1 envelope Sazon Goya (Peach colored box preferred); 1 tbsp Salt; ¼ tsp Pepper; 2 cloves garlic (minced); 1 medium onion (chopped); 3 large carrots (diced); 2 stalks celery (diced); 2 medium potatoes (chunked in 1" pieces); 2 ears fresh corn (cut in 1" rounds); 5 cups chicken broth; 5 cups water; 1 tsp Oregano (dried, or 1 sprig fresh); 2 tbsp Lemon juice (or Lime); 8 oz Fideo pasta (or 8 oz Angel Hair pasta, broken); Cilantro (for garnish - optional); 2 tbsp olive oil

Instructions

Prep:10minCook:1h

Cuban Chicken Soup brings juicy chicken, sofrito, and fresh veggies in a flavorful broth for a simple taste of Havana. This traditional Cuban soup is ready in less than an hour.

Updated at: Sat, 04 Jul 2026 01:27:25 GMT