By tastesbetterfromscratch.com
Chiles Rellenos
Instructions
Prep:45minCook:10min
Delicious and easy Chiles Relleno recipe made with roasted poblano chiles stuffed with cheese, battered and fried.
Updated at: Thu, 10 Sep 2026 08:27:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories276 kcal (14%)
Total Fat14.3 g (20%)
Carbs20.8 g (8%)
Sugars4 g (4%)
Protein15.8 g (32%)
Sodium583.2 mg (29%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
5Poblano chiles
8 ouncesOaxaca cheese
Manchego or Monterrey jack
½ cupmilk
¾ cupall-purpose flour
divided
2eggs
separated
½ teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonkosher salt
¼ teaspoonfreshly ground black pepper
Oil
for frying, enough to reach a depth of 1-2 inches in your frying pan
Salsa roja
for serving, or your favorite kind of salsa
Instructions
View on tastesbetterfromscratch.com
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