Chicken Saag

Name: Chicken Saag
Cook time: 1 h
Total time: 1 h
Cuisine: Indian
Ingredients: 1 cup uncooked basmati rice; 2 TBSP unsalted butter; 1 TBSP olive oil; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 yellow onion, diced; 2 serrano peppers, seeded and diced; 4 garlic cloves, minced; 1 TBSP freshly grated ginger; 12 ounces frozen chopped spinach; 2 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp red pepper flakes; kosher salt; 1 cup heavy cream

Instructions

Cook:1h

An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.

Updated at: Wed, 14 May 2025 10:08:03 GMT