Tzatziki Sauce with Dill and Lemon

Name: Tzatziki Sauce with Dill and Lemon
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 cup Greek yogurt (250 grams); 1/2 cup grated English cucumber (about 1/2 cucumber); 1/4 cup chopped, fresh dill (1 pot, or 1 1/2 teaspoons dried dill); 1 clove garlic (grated); 2 tablespoons high quality extra virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 2 teaspoons lemon zest; 1/2 teaspoon salt (to taste)