Cucumber Tzatziki

Name: Cucumber Tzatziki
Cuisine: European, Mediterranean, Greek
Ingredients: 1 1/2 cup yogurt - full fat greek yogurt or cashew yogurt (both work well); 3 tablespoons olive oil; 2 tablespoons fresh or dried dill; 2 tablespoons lemon juice; 1 English cucumber (small diced); 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; Pinch or two of Aleppo Pepper

Instructions

PALEO, KETO, VEGETARIAN, VEGAN OPTION, DAIRY FREE OPTIONMakes about 3 cupsMy daughter, Camille is the family saucier. Sauces of all varieties are her specialty. This tangy, flavorful tzatziki is wonderful with lamb kabobs and my veggie falafel.

Updated at: Wed, 12 Feb 2025 07:30:15 GMT