How to Make the Perfect Tzatziki – Creamy, Fresh & Delicious!

Name: How to Make the Perfect Tzatziki – Creamy, Fresh & Delicious!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, Mediterranean, Greek
Ingredients: ½ cucumber; 1 cup Greek yogurt; 1 teaspoon minced garlic; 2 tablespoons olive oil; 2 tablespoons lemon juice; A bit of salt and pepper; Some fresh dill, finely chopped; 1 teaspoon honey (optional)

3 steps

Prep:5minCook:5min

Tzatziki is simple, yet full of flavor. Greek yogurt, crisp cucumber, fragrant dill, and a hint of garlic come together to create something truly special. It’s refreshing, light, and pairs perfectly with grilled meats, warm pita bread, or even just fresh veggies. But the best part? You can easily make it at home!

Updated at: Fri, 21 Feb 2025 15:50:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories202.1 kcal (10%)

Total Fat14.8 g (21%)

Carbs7.3 g (3%)

Sugars4.5 g (5%)

Protein10.8 g (22%)

Sodium426.6 mg (21%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5cucumber

1 cupgreek yogurt

1 teaspoonminced garlic

2 tablespoonsolive oil

2 tablespoonslemon juice

1 teaspoonhoney

Instructions

Step 1

Step 1: Grate ½ cucumber and squeeze out excess moisture.

Step 2

Step 2: Finely chop some fresh dill.

Step 3

Step 3: In a bowl, mix 1 cup Greek yogurt, grated cucumber, 1 teaspoon minced garlic, 2 tablespoons olive oil, a pinch of salt & pepper, 2 tablespoons lemon juice, and 1 teaspoon honey for a touch of sweetness (optional). Stir well until smooth and creamy. Your light, tangy, and refreshing tzatziki is ready to enjoy!