Best Tzatziki

Used dried Dill instead of mint. Don't use too much as it overpowers. Mint would be better

Created as written. Turned out amazing! Perfect ratio. Getting the moisture out of the cucumber is the key.

I halved the ingredients. A small amount goes a long way.

I use all the same quantities, but I prefer finely diced cucumbers. So delicious!

Added another clove of garlic and more salt. Used regular olive oil and only added 1 tbsp instead of 2. Was good for ~3 days kept in fridge. Next time I make it I'll probably half the recipe. Good flavour, went great to eat alongside some carrots, tomatoes and cucumbers.

Go easy on the raw garlic, it can come through real strong and overpower everything. I added more mint to mine, but the overall recipe was solid. I'll be using this for Tzatziki going forward!

Halved cucumber, used dill and tripled it, tripled garlic

I doubled the dill and should have used more than 1 clove of garlic. It was very good, just not garlicky enough

Delicious! Paired with falafel on pita.

Dried herbs work okay. Keeps ~4 days to a week in fridge. Slice pita in 8s, toss in olive oil, salt, pepper, garlic powder, basil and bake 8-10 @350°