Tzatziki Sauce

Very good, I substituted with sour cream

It's a new favorite and must have in my house when I make Mediterranean bowls.

Simple and falvourful

Good recipe.

Super easy and perfect for falafel!

Wow, it tasted so good! It was so easy too! As soon as I tried it, I had to get out the veggies!

I always add more garlic but I love this recipe especially with greek meatballs !!

Such a perfect balance. Will make ALWAYS. :-)

This is amazing! I'm so glad I doubled the recipe. Now I have more for later.

Delicious! Keeps very well

I added a bit more dill and lemon juice. Super tasty!

I added a half cup of crumbled feta and a little less garlic. My family loved it!!!

Easy and tasty

Good but too much garlic, which made it spicy

Added half a chopped onion and the family loved it. Perfectly creamy sauce and not runny at all.

So good, love it!! Upped the dill a bit because I had extra and it's absolutely delicious!

This was fabulous. I added a little extra lemon, garlic and dill and a lot more cucumber and left it in the fridge overnight. The flavour the next day was incredible! It's a good base recipe just customise it to your preferences.

pretty good! needed some adjustment because it was heavy on the cucumber and light on the dill and lemon to my taste

Best recipe I tried so far

add pepper

Quick and easy tzatziki sauce. I used two small cloves of garlic, and a little extra lemon juice until it tasted the way I liked, then I let it sit in the fridge for a bit so the flavours could meld. Delicious! I like the fact that it didn’t make copious amounts, so I’m not left trying to gobble it up!

Tastes great, only wish I added more garlic

Used sour cream and Mel loved it.

This was spot on, even though I used minced garlic from a jar and freeze dried dill. I did you Fage 5% yogurt which is excellent and I think it makes a difference.

Added more lemon juice to taste.

Switch out dill for chives like that one guy said, go heavy on minced garlic. Great for gyros.

Great flavor and will make this instead of store bought from here on out!

Added chives instead of dill and mint

Ease up on the lemon. Perhaps half the juice. Add additional salt to taste, and pepper as well.

I used Sour cream instead of yogurt and .5 tsp sugar as it was a little tart for me.

Best tzatziki I ever made, thanks !

Made as is initially. Decided it needed a bit more garlic so I added 2 additional cloves…perfect!

Super easy and delicious!

This became a go to for whenever I can get my hands on fresh dill. It is even better after a day in the fridge. Goes well with summer meats, roast root veggies, or simply as a dip. The cucumber must be well sqeezed

This is a good go-to recipe!

Add more lemon juice than it calls for. Used dried dill, fresh dill and mint would make even better

I don't have a way to grate so I threw the cucumber into a food processor and I should have drained it a bit before throwing it in the yogurt. very good otherwise.