Tzatziki sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes.

Step 2

Afterwards, wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water.

Step 3

In a bowl, add the minced garlic and olive oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. (Alternatively, if you have a blender, pour in the olive oil and garlic and blend until combined. Then mix with the rest of the ingredients using a spoon. This will help the garlic to mix better with the rest of the ingredients).

Step 4

Store the tzatziki sauce in the fridge and always serve cold.

Step 5

Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine.