Jingisukan (Hokkaido Style Lamb BBQ)

Name: Jingisukan (Hokkaido Style Lamb BBQ)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 150 g apple (peeled); 30 g carrot (peeled); 50 g onion; 30 g pineapple; 1 clove garlic; 10 g ginger root; ½ tbsp lemon juice; 1 tsp honey; 1 tsp chili powder (cayenne pepper); ¼ tsp rice vinegar; 100 ml Japanese soy sauce (koikuchi shoyu); 25 ml water; 25 ml red wine; 1 tsp light brown sugar; 1 tsp mirin; 1 tsp ground sesame seeds; ½ tbsp toasted white sesame seeds; 250 g lamb shoulder (thinly sliced); salt and pepper (to taste); 30 g carrot (peeled and cut in rounds); 50 g onion (cut into wedges); 50 g eggplant (cut in rounds with skin on); 2 fresh shiitake mushroom (stem removed); 50 g kabocha squash (thinly sliced with skin on); 100 g bean sprouts; 50 g green cabbage (roughly chopped); 50 g bell pepper (cut into strips); 25 g garlic chive(s)

Instructions

Prep:20minCook:20min

Jingisukan is a regional dish from Hokkaido made with thinly sliced lamb (sometimes marinated), which is grilled with crunchy vegetables and served with a fruity Asian sauce. Learn how to make this classic Hokkaido specialty at home!

Updated at: Wed, 05 Nov 2025 08:32:23 GMT