No Knead Bread

Name: No Knead Bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: European, Eastern European
Ingredients: 3 cups all purpose flour (plus more for dusting the counter and top of the bread); 1 teaspoon salt; 1/2 teaspoon active dry yeast (check the expiration; see notes below); 1 3/4 cups warm water (between 100 and 110 degrees Fahrenheit (37 to 43 degrees Celsius)); additional flour for dusting the counter plus the top of the bread

Instructions

Prep:5minCook:1h

In the heart of Bulgaria, where a frugal lifestyle was a necessity, basic ingredients—flour, salt, water, and yeast—formed the foundation of sustenance. With this recipe, you can experience the same joy, comfort, and cherished memories that have enriched my life for decades.

Updated at: Thu, 28 Aug 2025 07:38:24 GMT