Ukrainian Garlic Buns Pampushky 🇺🇦

🇺🇦 Traditional Ukrainian Garlic Buns 🧄 served as a side dish with Borsch https://en.m.wikipedia.org/wiki/Pampushka

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl mix the yeast with warm water, sugar and oil ☝TIP: 1. Leave the yeast mix for a few mins, if you see bubbles on the surface, it means it's usable. 2. Save salt for later, otherwise it'll kill the yeast!

Step 2

Sift 2/3 flour and mix well with a spoon until it's homogeneous

Step 3

Add the rest of the flour and knead the dough for 5 mins

Step 4

Cover with a cloth and leave it to rise for 1 hour

Step 5

After 1 hour, dust the surface with a bit of flour and shape a long "sausage". Cut into the equal pieces

Step 6

Shape the balls. Place onto the greased baking sheet. Cover and leave it to rise for 15 mins

Step 7

Bake for 15 mins

Step 8

Mince 3-4 garlic cloves

Step 9

Chop a bit of parsley 🌿 or dill or green onion

Step 10

Mix equal parts of water and oil

Step 11

Add salt to taste

Step 12

Spread the mixture on the pampushki

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