House bread from the baker mega delicious!!

Name: House bread from the baker mega delicious!!
Prep time: 15 h
Cook time: 30 min
Total time: 15 h 30 min
Cuisine: World Cuisine
Ingredients: 650 grams flour(type 1050); 15 grams salt; 1 packet dry yeast; 500 ml water lukewarm

6 steps

Prep:15hCook:30min

Updated at: Fri, 01 Sep 2023 16:30:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

373

High

Nutrition per serving

Calories2388.8 kcal (119%)

Total Fat6.9 g (10%)

Carbs498.9 g (192%)

Sugars1.8 g (2%)

Protein70 g (140%)

Sodium5830.3 mg (292%)

Fiber19.4 g (69%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

650 gramsflour

type 1050

15 gramssalt

1 packetdry yeast

500mlwater

lukewarm

Instructions

Step 1

First, mix the flour, salt, dry yeast and water all together. Cover with cling film and leave at room temperature overnight (about 15 hours)

Step 2

On the other day, form the very soft dough into a cone with a little flour

Step 3

Preheat the oven and a dutch oven to 465f (240C) top/bottom heat

Step 4

Now sprinkle the pot with some flour, then carefully place the bread in the pot, turn the oven down to 410 F(210°C) and bake with the lid on for 30 minutes

Step 5

Then take the lid off and bake uncovered for another 30 minutes. Complete!

Step 6

Bon appetit