House bread from the baker mega delicious!!

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Step 1

First, mix the flour, salt, dry yeast and water all together. Cover with cling film and leave at room temperature overnight (about 15 hours)

Step 2

On the other day, form the very soft dough into a cone with a little flour

Step 3

Preheat the oven and a dutch oven to 465f (240C) top/bottom heat

Step 4

Now sprinkle the pot with some flour, then carefully place the bread in the pot, turn the oven down to 410 F(210°C) and bake with the lid on for 30 minutes

Step 5

Then take the lid off and bake uncovered for another 30 minutes. Complete!

Step 6

Bon appetit