Egusi soup (with lumps)

Name: Egusi soup (with lumps)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: African
Ingredients: 2-3 pounds chicken cut into pieces (I used stewing chicken); 1/ 2 onions; ½ cup oil; 3 garlic cloves (, (1 tablespoon minced garlic)); 2 tomatoes; 2 cups ground egusi; ½ cup crayfish; 2 cups spinach (, I used frozen spinach); 1 tablespoon smoked paprika ((optional)); 1 cup of shredded smoked fish ((optional))

Instructions

Prep:10minCook:40min

Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors!

Updated at: Thu, 21 Nov 2024 16:36:59 GMT