Southwest Vegetarian Bake

I asded a bulb of garlic,oregano, and parmesan. Reminds me of a greek styled pizza. It went well with a lentil balsamic salad as a side.

Surprisingly good. Family enjoyed.

Easy and filling. Double the recipe!

Yum!!!!! I’ll be making this a lot! I did as some suggested and mixed taco seasoning with the sour cream. I didn’t use any salsa or diced tomatoes. I used tomato sauce instead and added more corn. Great served with cornbread.

Make this several times, vegan and non vegan versions. It's a great recipe.

This was quite tasty! The brown rice made it feel really hearty. As per other suggestions, we added taco seasoning. We had it three dinners in a row, and ate it with chips. It’s pretty easy to make, you just need to plan ahead because you have to cook the brown rice ahead of time, which takes a while, and then of course bake the casserole as well. Most of the time though is hands off. We cooked the rice Lee the bag instructions, give a 1:1.5 rice to water ratio. So we just rounded to 1 full cup of rice to avoid the fraction 9/8 cups of water 😅

It’s pretty easy to make. But I would add some taco seasoning to the sour cream mixture.

This was great, but I did add taco seasoning to give it some flavor. You can mix it right in the casserole dish to save dishes, too!

Made this for the first time and would definitely make it again. We both enjoyed it.

It was good, but I had to tweak it. The recipe doesn't call for any seasoning. However, once I added a couple of different seasonings, it came together perfectly.

Super easy. Made great burrito filling.

Pretty easy and devoured quickly. Make the rice in a rice cooker.

Kiddo and husband approved!! They didn’t miss the meat at ALL, which is a huge win for me. 😊

Added taco seasonings which was very necessary but with that it was delicious and easy

Absolutely loved this recipe! Favorite <3

To make it low carb, we leave out the rice. We put in 1 lb. of frozen corn, 2 cans of original rotel(no salt), 1 can black beans and kidney beans (no salt), and green chiles. Everything goes in a colander to rinse, drain and mix, then spread in a 13x9 pan or 3 quart Casserole dish. We find baking it at 400 degrees for 30 minutes helps heats it thoroughly. As for the cheese and sour cream, we add these after the Casserole is done baking. We also put the mixture in soft burrito wraps. Delicious and healthy!

I added jalapenos and used vegan cheese and cashew yogurt. 😋