Roasted Vegetable Salad Recipe

Name: Roasted Vegetable Salad Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Mediterranean
Ingredients: 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon honey; Salt and black pepper, to taste; 1 pound sweet potatoes, peeled and cubed; 1 pound Brussel sprouts, trimmed and quartered; 1 red onion, sliced into wedges; 1 red bell pepper, seeded and cut into 1-inch pieces; 2 to 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 (5 ounce) package baby spinach; 2 tablespoons crumbled feta cheese

Instructions

Prep:10minCook:45min

This roasted vegetable salad is a colourful and flavourful fall or winter salad that works equally well as a vegetarian main course or a hearty side dish.

Updated at: Thu, 01 May 2025 22:04:50 GMT