Gluten-Free Chicken Fried Rice

Name: Gluten-Free Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: ½ cup carrots (finely diced); 1 cup green bell pepper (cut into ½-inch pieces); 1 cup sweet onion (cut into ½-inch pieces); 4 Tbsp. olive oil (or avocado oil, divided); 1 lb. chicken (cut into ½-inch cubes); 4 eggs (whisked); ½ tsp. pepper; ½ tsp. salt (to taste); 4 cups cooked rice*; 4 Tbsp. soy sauce (gluten free, or Tamari); 2 Tbsp. rice wine vinegar; 1 tsp. sesame oil (toasted); ½ cup frozen peas; Green onions (optional); See this recipe in Meal Plan #10

Instructions

Prep:15minCook:30min

A quick and Easy Chicken Fried Rice Recipe that tastes as authentic as takeout but is made with healthy oil, gluten-free soy sauce, and full of good-for-you vegetables!

Updated at: Sun, 13 Feb 2022 11:24:09 GMT