By Ben Hill
Harissa Paste
4 steps
Prep:10min
Lasts 2-3 weeks in the fridge. Add to roasted cauliflower, vegetable stews, or hummus.
Use a milder dried chilli if possible.
Updated at: Thu, 17 Aug 2023 00:17:17 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories64.8 kcal (3%)
Total Fat3.6 g (5%)
Carbs8.3 g (3%)
Sugars2.4 g (3%)
Protein1.6 g (3%)
Sodium272.5 mg (14%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Rehydrate the dried chillis in boiling water so it will turn into a paste
Step 2
Remove seeds and blend chillis with garlic, spices, peppers and tomato paste.
Step 3
Add the juice of the lemon at the end.
Step 4
Finish off by blending and adding the olive oil slowly. Add as much as you like your texture to be - I go for somewhere between 4-6 tbsp.
Notes
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