Harissa Paste

Lasts 2-3 weeks in the fridge. Add to roasted cauliflower, vegetable stews, or hummus. Use a milder dried chilli if possible.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rehydrate the dried chillis in boiling water so it will turn into a paste

Step 2

Remove seeds and blend chillis with garlic, spices, peppers and tomato paste.

Step 3

Add the juice of the lemon at the end.

Step 4

Finish off by blending and adding the olive oil slowly. Add as much as you like your texture to be - I go for somewhere between 4-6 tbsp.