
By BBC Good Food
Caramelised squash & spinach lasagne
Instructions
Prep:25minCook:1h 40min
Enjoy this veggie lasagne, with layers of spinach and slow-roasted squash. Add in some sage and a little crunch from golden pine nuts for a comforting supper
Updated at: Mon, 24 Apr 2023 06:08:04 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories754.8 kcal (38%)
Total Fat45.6 g (65%)
Carbs63.4 g (24%)
Sugars11.7 g (13%)
Protein25.4 g (51%)
Sodium401.2 mg (20%)
Fiber8.3 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1butternut squash
medium, peeled, seeds removed and cut into 2cm cubes

3garlic cloves
unpeeled

sage leaves

1 Tbspolive oil
plus a litte extra

600gfresh spinach

12lasagne sheets

125gball mozzarella
torn or cut into small pieces

40gpine nuts

70gbutter

70gflour

800mlmilk

250gmascarpone

50gparmesan
or vegetarian alternative, grated

nutmeg
Instructions
View on BBC Good Food
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