Sun-Dried Tomato Pesto Pasta (V + GF)

Name: Sun-Dried Tomato Pesto Pasta (V + GF)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 10 ounces gluten-free pasta ((such as fusilli // or sub whole wheat)*); 3 ounces sun-dried tomatoes ((1 cup yield ~3 ounces) ); 1/4 cup extra virgin olive oil*; 1 cup fresh basil ((plus more for serving)); 2-4 cloves garlic; 2 Tbsp Vegan Parmesan Cheese